Stuffed Jumbo Pasta Shells and Marinara Sauce
Stuffed Jumbo Pasta Shells And Marinara Sauce is an moderately easy dinner. Made with 1 lb. mild italian sausage, browned, drained and cooled, 1 (10 oz.) pkg. frozen chopped spinach, thaw and drain, 8 oz. cottage cheese, rinsed or drained, 8 oz. ricotta cheese and 1/4 c. parmesan cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook shells until just tender.
Combine all ingredients except Mozzarella cheese and shells.
Mix all together; stuff shells. Top with Marinara Sauce and Mozzarella cheese.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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