Stuffed Japanese Eggplant
Stuffed Japanese Eggplant is an moderately easy dinner. Made with 6 japanese eggplant, 4 cloves garlic, 1 lemon, 1 tbsp. cumin and salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil eggplant until soft.
Put on plate and cut longways.
Put 1/2 lemon over the top of the eggplant.
Mince garlic.
Add cumin, salt and pepper and mix together.
Spread garlic over the eggplant.
Use the other 1/2 lemon over the top of garlic.
π· Perfect Pairings
Complete your meal with these
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