Stuffed Jalapeños
Stuffed Jalapeños is an moderately easy dinner. Made with 8 oz cream cheese, softened, 1 c shredded cheddar cheese, 1/4 tsp garlic powder, 4 oz can mushroom slices, drained and chopped and 1/4 tsp seasoned salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Mix cream cheese with shredded, cheese, garlic powder, chopped mushrooms, and seasoned salt.
Stuff each pepper shell with 1-2 tbsp cheese mixture.
Roll each pepper in bread crumbs.
Bake uncovered, 30-45 minutes, at 300°. Serve with sour cream or ranch dressing.This is very spicy, you can substitute sweet green peppers for tasty but mild alternative.
🍷 Perfect Pairings
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