Stuffed Jalapeños
Stuffed Jalapeños is an moderately easy dinner. Made with 36 jalapeños, cut and drained, 3 (6 oz.) cans chicken, drained or crab, 1 1/2 c. italian bread crumbs, 1 stick butter and 2 eggs (large), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Heat a little at a time.
Turn off heat if mixture begins to cook.
Saute onions and celery in the butter.
Add chicken; stir to break chicken up into pieces.
Add 1 cup bread crumbs.
Stir until moist.
Add 2 eggs and mix well.
Add 1/2 cup bread crumbs until mixture begins to stick together forming a ball.
May need to add a few more bread crumbs if mixture is gooey.
Needs to be more dry than wet.
Salt and pepper to taste.
Pack mixture into jalapeños.
Should be enough to overstuff.
🍷 Perfect Pairings
Complete your meal with these
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