Stuffed Jalapeño Peppers
Stuffed Jalapeño Peppers is an moderately easy dinner. Made with 3 (12 oz.) cans mild jalapeño peppers (without seeds), 1/2 lb. velveeta, coarsely grated, 3 (6 oz.) cans crab meat, 1 c. light mayonnaise and 2 (7 1/2 oz.) cartons egg beaters, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Drain and remove stems from peppers. (Be sure to remove all seeds.) Combine all remaining ingredients and mix thoroughly. Pat mixture into patties 1/4-inch thick. Make patties large enough to wrap around stuffed pepper. Mixture should seal off entire surface of pepper. Deep-fry 4 to 5 minutes in hot oil or until browned. Makes 21.
🍷 Perfect Pairings
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