Stuffed Jalapeño Peppers
Stuffed Jalapeño Peppers is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1 c. sharp cheddar cheese, softened, 1 c. monterey jack cheese, softened, 6 slices bacon, cooked and crumbled and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Combine cheeses, bacon and seasonings; mix well.
Spoon about 2 tablespoons into each pepper half.
Roll in bread crumbs.
Place on a greased jelly roll pan and bake uncovered at 300° for 20 minutes for spicy flavor, 30 minutes for medium and 40 minutes for mild.
Serve with sour cream, onion dip or Ranch dressing.
Makes 24 appetizers.
🍷 Perfect Pairings
Complete your meal with these
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