Stuffed Hot Peppers
Stuffed Hot Peppers is an easy dinner. Made with 2 tbsp. oil, 1 tbsp. salt, 3 c. sugar, 1 qt. water and 1 qt. vinegar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Sauerkraut seasoned with garlic powder.
Boil solution for five minutes.
Stuff peppers with kraut, and put in jars, cover with solution.
Place in water bath canner, when water comes to a boil take out of canner.
Do not boil.
Wear rubber gloves.
π· Perfect Pairings
Complete your meal with these
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