Stuffed Hot Peppers
Stuffed Hot Peppers is an easy dinner. Made with 1 peck hot peppers, 1 qt. sugar, 2 tbsp. mustard seed, 2 bags sauerkraut and 1 qt. vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Clean hot peppers and take out seeds.
Stuff with sauerkraut. Cook sugar, vinegar and mustard seed until it comes to a boil. Pour over hot peppers that are packed in jars.
Cold pack for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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