Stuffed Hog Maw
Stuffed Hog Maw is an moderately easy dinner. Made with 1 large hog maw, 3 lb. pork sausage, 1 lb. hot turkey sausage, 1 lb. turkey sausage (not hot) and 1 c. celery, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Clean the stomach and remove membranes.
Mix potatoes, onion, celery, cabbage, sausage and seasonings.
Stuff the stomach as tightly as you can and sew up.
Bake in large roaster with cover on at 325Β° for 3 hours.
Brown, uncovered, for last 10 minutes.
Gravy may be made and served with it.
π· Perfect Pairings
Complete your meal with these
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