Stuffed Ham and Cabbage Rolls in Cream Sauce
Stuffed Ham And Cabbage Rolls In Cream Sauce is an moderately easy dinner. Made with 1 small cabbage, large pkg. danish ham (long slices), 2 sticks margarine, 1 c. diced onions and 1 (8 oz.) pkg. sliced swiss cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Steam cabbage until tender; do not overcook.
Drain thoroughly.
Beginning at one end, place cabbage (about a large tablespoon) on rectangular ham.
Roll ham around cabbage and place seam-down in large baking dish.
Rolls are spaced evenly apart.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment