Stuffed Green Peppers
Stuffed Green Peppers is an moderately easy dinner. Made with 6 large green bell peppers, 5 c. boiling water, 1 lb. ground beef, 2 tbsp. chopped onion and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cut thin slice from stem end of pepper; remove all seeds and membranes from each.
Wash inside and outside.
Cook the peppers in the boiling, salted water for 5 minutes; drain.
π· Perfect Pairings
Complete your meal with these
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