Stuffed Green Peppers
Stuffed Green Peppers is an moderately easy dinner you can prepare in about 2 hours 18 minutes. Made with medium green peppers, . ground chuck, small onion, . pepper and . garlic salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Remove tops and seeds from peppers.
Add to large pot of boiling water.
Cook 5 to 7 minutes.
Drain and place in casserole dish.
Brown beef, onion, salt and pepper.
Drain.
Add Ro-Tel tomatoes and tomato paste.
Stir well.
Simmer 5 minutes.
Add shredded cheese.
Allow to melt.
Stir in rice.
Then stuff peppers.
Cover and bake at 375Β° for 45 minutes.
(I always put more cheese on top during the last 5 minutes of baking time.)
π· Perfect Pairings
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