Stuffed Green Peppers
Stuffed Green Peppers is an moderately easy dinner. Made with 4 large green peppers, 1 lb. lean ground beef, 1 small onion, finely chopped, 1 clove garlic, minced and 2 tbsp. minced celery, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash peppers; remove tops, seeds and membranes.
Set upside-down to drain.
Place beef, onion, garlic and celery in a 2-quart microproof bowl.
Cook on High (maximum power) for 3 minutes.
Stir to crumble beef.
Cook on High 2 minutes.
Stir in remaining ingredients, except 4 tablespoons tomato sauce.
π· Perfect Pairings
Complete your meal with these
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