Stuffed Green Peppers
Stuffed Green Peppers is an moderately easy dinner. Made with 1 (8 oz.) can tomato sauce, 1/4 c. chopped onions, 1 lb. ground beef, 1 c. cooked rice and 1/2 c. cheddar cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onions, salt and pepper. Then add ground beef until brown.
Add tomato sauce, cheese and rice.
Simmer for 5 to 10 minutes.
Remove the top and seeds from peppers.
Boil peppers in salted water for 5 minutes.
Take out and stuff.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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