Stuffed Green Peppers
Stuffed Green Peppers is an easy dinner. Made with 1 (8 oz.) pkg. rice-a-roni (beef-flavored), 6 medium green peppers and 1/2 c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Remove seeds and membrane from peppers and cook peppers in boiling water for 15 to 18 minutes, almost tender.
While peppers are cooking, cook Rice-A-Roni according to package directions. Take peppers and place in casserole dish with a small amount of water.
Spoon Rice-A-Roni into peppers and bake at 350Β° for 10 minutes.
Remove from oven and top with cheese.
Return to oven until cheese melts.
π· Perfect Pairings
Complete your meal with these
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