Stuffed Green Peppers
Stuffed Green Peppers is an moderately easy dinner. Made with 8 green peppers, 2 tbsp. oil, 1 lb. can tomatoes, 3/4 c. raw long grain rice and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onions in oil; add ground chuck and brown well.
Add tomatoes, juice, rice, chili powder, salt, pepper, sugar and Worcestershire.
Cover and simmer 30 minutes.
Remove tops and seed from peppers; parboil 5 minutes.
Drain.
Stuff peppers with rice mixture.
Place in greased baking dish; add small amount of water.
Cover and bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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