Stuffed Grape Leaves
Stuffed Grape Leaves is an impressive dinner. Made with 3 small onions, chopped, 1 tbsp. olive oil, 1 c. rice, 3 tbsp. pignolia (pine) nuts and 3 tbsp. currants, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown onions in olive oil and mix in rice.
Mix in nuts, currants, cinnamon, dash of salt and pepper and dill weed.
Stir in water and sugar.
Cook until rice soaks up all of the water. Cool.
π· Perfect Pairings
Complete your meal with these
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