Stuffed French Toast(With Warmed Maple Syrup and Pecans)
Stuffed French Toast(With Warmed Maple Syrup And Pecans) is an moderately easy dinner. Made with 1 loaf french bread, 1 pkg. (8 oz.) cream cheese, cut into small cubes, 8 eggs, 2 1/2 c. half and half and 6 tbsp. butter, melted, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cut French bread in cubes.
Butter a 9 x 13 baking dish.
Place half of bread cubes in pan.
Top with cream cheese cubes.
Top with remaining bread cubes.
Mix rest of ingredients together and pour over bread.
Press down.
Cover and refrigerate overnight.
The next morning, bake at 325Β° for 40 minutes.
Serve with warm syrup and butter.
π· Perfect Pairings
Complete your meal with these
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