Stuffed French Toast Ala Kootch
Stuffed French Toast Ala Kootch is an easy dinner. Made with 1 lb. white bread (unsliced), 2 (8 oz.) pkg. cream cheese (can use light), 12 eggs or egg beaters, 1/3 c. maple syrup (can use lite) and 2 c. skim milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Remove crust from bread and cut bread into cubes.
Cube the cream cheese.
Place 1/2 the bread in
9 x 13-inch baking pan. Spray with Pam.
Place cream cheese on top of bread and top with remaining bread.
In a large bowl, beat eggs with a whisk and add the syrup and milk and whisk until well mixed.
Pour over bread. Cover with plastic wrap and refrigerate overnight.
Remove the plastic wrap before baking.
Bake at 350Β° for approximately 20 minutes.
Cover with foil and bake for 25 to 30 minutes until done.
Enjoy!
π· Perfect Pairings
Complete your meal with these
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