Stuffed French Toast
Stuffed French Toast is an easy dinner. Made with 12 or 13 slices bread, cubed, 2 (8 oz.) pkg. cheese, 12 eggs, 1/3 c. maple syrup and 2 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Remove crust from bread and cube.
Place half of bread in buttered 9 x 13-inch pan.
Cube cream cheese and place over bread. Put remaining half of bread on top of cream cheese.
Mix eggs, maple syrup and milk together; pour on top of bread and cream cheese.
Make sure the bread is covered, but not floating.
Cover and place in refrigerator overnight.
Cook at 375Β° for 45 minutes. Serve with more warm maple syrup.
π· Perfect Pairings
Complete your meal with these
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