Stuffed French Toast
Stuffed French Toast is an easy dinner. Made with 1 lb. loaf firm white bread (preferably day old), 1 (8 oz.) pkg. cream cheese, 12 eggs, 1 1/2 c. milk and 1/3 c. maple syrup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Grease a 13 x 9-inch baking dish.
Cut the bread into cubes.
Spread half the bread cubes into prepared pan.
Cut the cream cheese into small cubes and sprinkle half of cream cheese over the bread in the pan.
Repeat layering the remaining bread and cheese.
Beat together the eggs, milk and maple syrup in a large bowl.
Pour over the bread mixture.
Cover and refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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