Stuffed French Toast
Stuffed French Toast is an easy dinner. Made with 8 slices bread, 2 (8 oz.) pkg. cream cheese, 2 c. milk, 1/3 c. maple syrup and 12 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cube all bread. Put half in bottom of greased 9 x 12-inch glass baking dish.
Put broken up cream cheese on top of bread. Put rest of bread on top of that.
Put mixture of eggs, milk and maple syrup over bread.
Put plastic wrap on top and refrigerate overnight.
The next morning, bake in a 375Β° oven for 45 minutes. Serves 8.
π· Perfect Pairings
Complete your meal with these
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