Stuffed French Toast
Stuffed French Toast is an easy dinner. Made with 10 slices bread, cubed, 2 (8 oz.) cream cheese, 12 eggs, 1/2 c. maple syrup and 2 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Put 1/2 bread in a 9 x 13-inch baking pan.
Cover with cubed cream cheese.
Add rest of bread.
In a bowl, mix eggs, syrup and milk.
Pour over bread and cheese.
Refrigerate overnight.
Bake at 375Β° for 45 minutes.
Serve with maple syrup.
π· Perfect Pairings
Complete your meal with these
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