Stuffed French Toast
Stuffed French Toast is an easy dinner. Made with 12 eggs, 1 lb. day old bread, 8 oz. light cream cheese, 1 1/2 c. milk and 1/3 c. maple syrup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut bread into cubes.
Grease a 9 x 13-inch pan.
Spread half of bread cubes into greased pan.
Cut cream cheese into cubes and sprinkle half over bread.
Repeat layering with bread and cream cheese.
Whip eggs, milk and maple syrup and pour over bread. Cover and refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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