Stuffed French Toast
Stuffed French Toast is an easy dinner. Made with 1 loaf white sandwich bread, cubed, 1 (8 oz.) pkg. cream cheese, 12 large eggs, 1 1/2 c. milk and 1/3 c. pure maple syrup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Grease 13 x 9-inch baking dish.
Spread half of the bread cubes in dish.
Cut cream cheese into small cubes and sprinkle half over bread in pan.
Repeat, layering with remaining bread and cream cheese.
Whisk eggs, milk and maple syrup in large bowl.
Cover and refrigerate overnight.
Preheat oven to 350Β°.
Bake uncovered 30 to 40 minutes until knife inserted in center comes out clean. Let stand 15 minutes.
Serve with additional maple syrup.
Makes 10 servings.
Great for family or friends get together served with bacon or sausage.
π· Perfect Pairings
Complete your meal with these
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