Stuffed French Toast
Stuffed French Toast is an moderately easy dinner. Made with 1 (16 oz.) loaf french bread, cut into 18 slices, 1 (18 oz.) cream cheese, cut into 1/4-inch slices, 12 large eggs, 2 c. milk and 1/2 c. maple syrup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Place 9 bread slices in a single layer on bottom of slightly greased 13 x 9 pan.
Top with cream cheese slices.
Place remaining bread slices on top.
Whisk together eggs, milk, syrup and cinnamon.
Pour over bread.
Cover and chill 8 hours.
Bake at 350Β° for 45 minutes.
Lightly cover with foil after 20 minutes.
π· Perfect Pairings
Complete your meal with these
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