Stuffed French Toast
Stuffed French Toast is an easy dinner. Made with 16 slices bread, cubed (no crust), 1 dozen eggs, beaten, 2 c. milk, 1/3 c. maple syrup and 16 oz. cream cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Place half of the cubed bread in a 9x13 pan.
Top with cream cheese.
Add remaining bread.
Mix eggs, milk and syrup together well; pour over bread mixture.
Bake at 350 degrees for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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