Stuffed French Bread
Stuffed French Bread is an moderately easy dinner. Made with 1 loaf french bread, 2 c. cubed turkey meat, 2 c. grated swiss cheese, 1 c. mayonnaise and 1/2 c. drained and sliced mushrooms, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
Slice French bread in half lengthwise; core out bread, making 2 nice shells and set shells aside.
Tear cored out bread into small pieces and place in a large bowl.
Add all remaining ingredients.
Mix well and stuff back into the two shells.
Place on ungreased cookie sheet, stuffing side up.
Bake about 45 minutes or until the cheese is melted.
Cut into slices and serve.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment