Stuffed Franks 'n Taters

Preheat oven to 400°. In large bowl, combine potatoes, soup, 1/2 French-fried onions, sour cream and seasonings.

Spread potato mixture in 12 x 8-inch baking dish. Split frankfurters lengthwise, almost into halves. Arrange frankfurters, split side up, along center of casserole.

Bake, covered, at 400° for 30 minutes or until heated through. Fill frankfurter with remaining cheese and onions. Bake, uncovered, 1 to 3 minutes or until onions are golden brown. Yield: 6 servings.