Stuffed Flank Steak
Stuffed Flank Steak is an moderately easy dinner. Made with 1 1/2 c. stove top dressing, 1 (3 oz.) can sliced mushrooms with juice, 2 tbsp. melted oleo, 2 tbsp. parmesan cheese and 1/4 c. dry wine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine bread stuffing with mushrooms and juice, butter and cheese.
Spread over flank steak.
Roll up like jelly roll. Fasten with skewers or string.
Pour oil in slow cooking crock-pot.
Roll steak in oil, coating all sides.
π· Perfect Pairings
Complete your meal with these
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