Stuffed Fish
Stuffed Fish is an moderately easy dinner. Made with 3 whole fish, 2 tbsp. ginger root, peeled and chopped, 2 tbsp. fresh chives, minced, 1 c. oil (optional) and salt to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rub the cavities of fish with oil, then stuff with ginger and chives.
Bake or steam fish until done.
To serve hot, remove ginger and chives, then fillet.
To serve chilled, refrigerate before removing ginger and chives. Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
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