Stuffed Fish
Stuffed Fish is an moderately easy dinner. Made with 1 c. diced celery, 3 tbsp. minced onion, 6 tbsp. butter or oleo, 2 tsp. powdered sage and 1 qt. day-old bread cubes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook celery in 1 cup of water for 15 minutes.
Drain; reserve liquid.
Cook onion slowly in butter until transparent.
Mix bread cubes and spices.
Add celery, 1/4 cup celery liquid, onion and butter.
Mix thoroughly with fork; cover and let stand 10 minutes.
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