Stuffed Eggs-Sue
Stuffed Eggs-Sue is an easy dinner. Made with 1 doz. fresh eggs, 10 strips bacon, fried dark and crumbled, 1/2 c. sweet pickles, minced and mayonnaise, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put eggs in a large, heavy pot.
Let come to a rolling boil. Cover pot and boil 2 or 3 minutes.
Turn off fire.
Let sit until cool.
This makes the eggs peel like a dream.
Cut peeled eggs in half and remove yolks.
Add to the yolks the bacon, pickles and salt and pepper to taste.
Add mayonnaise to the proper consistency.
Garnish with sliced stuffed olives, caviar or pearl onions.
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