Stuffed Eggs
Stuffed Eggs is an moderately easy dinner. Made with 12 hard-cooked eggs, shelled and halved, 1 (3 oz.) pkg. cream cheese, softened, 1/4 c. mayonnaise, 1 tsp. chicken flavor instant bouillon and 1/2 tsp. prepared horseradish, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In mixer bowl, combine egg yolks, cheese, mayonnaise, bouillon and horseradish.
Beat until smooth.
Spoon or pipe into reserved whites.
Garnish with olives.
Refrigerate.
π· Perfect Pairings
Complete your meal with these
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