Stuffed Eggs
Stuffed Eggs is an moderately easy dinner. Made with 8 hard-cooked eggs, 1/2 tsp. dry mustard, 1/4 c. salad dressing, 1/2 tsp. salt and 1/4 c. parsley, finely chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Slice hard-cooked eggs in half, lengthwise.
Place yolks in mixing bowl and mix well.
Combine powdered mustard, salt, salad dressing, pickle relish and white pepper; mix until smooth.
Fill each cavity of egg white with yolk mixture.
Mound up slightly. Sprinkle with paprika and garnish with fine chopped parsley.
π· Perfect Pairings
Complete your meal with these
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