Stuffed Eggplant Rolls
Stuffed Eggplant Rolls is an moderately easy dinner. Made with 1 eggplant, 1 or 2 eggs, 1 lb. ricotta cheese, 1 (29 oz.) can tomato sauce and breadcrumbs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash eggplant and thinly slice lengthwise.
Beat egg.
Dip eggplant into egg then both sides into bread crumbs.
Heat broiler. Add several tablespoons oil to 4-sided cookie sheet (to cover bottom).
Heat sheet in broiler.
π· Perfect Pairings
Complete your meal with these
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