Stuffed Eggplant Rolls
Stuffed Eggplant Rolls is an moderately easy dinner. Made with 2 medium eggplants, 2 eggs, beaten, olive oil, 1/2 lb. sliced mozzarella cheese and 1 lb. ricotta cheese, mixed with 1 tbsp. finely chopped parsley, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash eggplant, remove stems, peel and slice.
Dredge eggplant in flour, dip in beaten eggs and fry until golden brown.
Pat dry.
π· Perfect Pairings
Complete your meal with these
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