Stuffed Eggplant Platter
Stuffed Eggplant Platter is an moderately easy dinner. Made with 3 medium eggplants, 1 1/2 lb. ground beef (cooked), 1 medium can tomato sauce, 1 tsp. garlic salt and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut eggplants evenly in half lengthwise.
With a knife, carefully remove eggplant meat to a bowl.
Be sure the eggplant shells are 1/2-inch thick.
Chop eggplant meat in bowl.
Add ground beef, tomato sauce, garlic salt, salt, pepper, oregano and green onions.
Mix thoroughly.
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