Stuffed Eggplant
Stuffed Eggplant is an moderately easy dinner. Made with 3 eggplant, 1 tbsp. salt, 3 eggs, 9 tbsp. olive oil and 1 lb. mozzarella cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Slice eggplant in half and scoop out meat.
Saute onions in 2 tablespoons olive oil.
Add meat of eggplant plus all other ingredients.
Add flour to thicken to proper consistency.
Cook over moderate heat for 10 minutes.
Let cool.
Stuff eggplant mixture back into shells.
Bake in 350Β° oven 30 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment