Stuffed Dates
Stuffed Dates is an moderately easy dinner. Made with 4 1/2 c. sifted powdered sugar, 2/3 c. sweet condensed milk, 1/4 tsp. salt, 1 1/2 tsp. vanilla and 1/4 tsp. almond extract, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slowly add 4 cups sugar to milk, blending well.
Mix in salt and extracts.
Sprinkle remaining sugar on a board and knead fondant until smooth and creamy, working in sugar.
Wrap in foil and keep in refrigerator for 24 hours.
Stuff the dates and top with walnut or pecan halves.
Makes 7 to 8 dozen dates.
π· Perfect Pairings
Complete your meal with these
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