Stuffed Dates
Stuffed Dates is an easy dinner. Made with 1 box pitted dates, 3 dozen pecan halves, 1/4 c. butter, melted, pie crust dough and 1 c. 10x sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Middle, the way through.
Insert 1/2 of a pecan.
Roll pie crust dough out very thin; cut in triangles.
Roll dough around date and seal edges. Brush with butter; a 350Β° oven until dough is light brown.
Remove oven and roll in 10x sugar.
Very simple, delicious and easy to fix for any party.
π· Perfect Pairings
Complete your meal with these
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