Stuffed Cornish Hens

Name: Stuffed Cornish Hens
Ingredients: 1 pkg. long grain wild rice (Rice-A-Roni); 2 tbsp. soy sauce; 1/4 c. diced celery; 1 (2 oz.) can mushrooms; 6 (1 1/4 lb.) Cornish hens; 1/2 c. soy sauce; 1/2 c. orange marmalade; 1 tsp. dry mustard

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Stuffed Cornish Hens is an moderately easy dinner. Made with 1 pkg. long grain wild rice (rice-a-roni), 2 tbsp. soy sauce, 1/4 c. diced celery, 1 (2 oz.) can mushrooms and 6 (1 1/4 lb.) cornish hens, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 pkg. long grain wild rice (Rice-A-Roni)

2 tbsp. soy sauce

1/4 c. diced celery

1 (2 oz.) can mushrooms

6 (1 1/4 lb.) Cornish hens

1/2 c. soy sauce

1/2 c. orange marmalade

1 tsp. dry mustard

👨‍🍳 Instructions

Prepare long grain and wild Rice-A-Roni with only 2 cups water and 2 tablespoons soy sauce.

Add diced celery and the mushrooms (drained).

Stuff and truss Cornish hens.

Bake 1 1/4 hours at 350°. Baste 4 times with mixture of 1/2 cup soy sauce, orange marmalade and dry mustard.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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