Stuffed Cornish Hens
Stuffed Cornish Hens is an moderately easy dinner. Made with 1/4 c. butter, melted, 1/2 tsp. salt, 1/4 c. onion, minced, 1/2 c. celery, chopped and 1 tsp. poultry seasoning, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Mix ingredients for stuffing in bowl.
Stuff mixture into cornish hens.
Brush hens with melted butter and season to taste. Roast at 350° for approximately 1 1/2 hours.
During roasting time, water may be added.
Baste often.
Raise temperature in oven to 400° for last 10 minutes.
Garnish may be added on serving platter for color.
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