Stuffed Cornish Hens
Stuffed Cornish Hens is an moderately easy dinner. Made with 1 (6 oz.) pkg. long grain and wild rice mix, 1/2 c. chopped celery, 1 (5 oz.) can water chestnuts, 1 (3 oz.) can mushrooms and 1/4 c. margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook rice according to directions.
Add remaining ingredients. Sprinkle cavity of hens with salt.
Stuff mixture into cavities. Loosely cover with foil.
Bake at 375Β° for 30 minutes.
Uncover and continue baking 1 hour, basting occasionally with butter. Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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