Stuffed Clams
Stuffed Clams is an moderately easy dinner. Made with 2 pt. chopped clams, 1 lb. bacon, 1 whole white onion, 14 oz. bag bread stuffing and 1 whole garlic clove, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute bacon, onion and garlic until bacon is well cooked; add chopped clams until they are cooked through.
Add bread stuffing, then add the wine to add moisture and lemons.
Put into ramekins on baking sheet; cook until crispy.
Sprinkle with Mozzarella cheese on top, if desired.
π· Perfect Pairings
Complete your meal with these
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