Stuffed Cinnamon Apples
Stuffed Cinnamon Apples is an moderately easy dinner. Made with 6 tart medium apples, 3/4 c. medium cinnamon candies, 2 c. water, 1 (3 oz.) pkg. cream cheese and 2 tbsp. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Pare and core apples.
Cook candies in water until dissolved. Add apples and cook slowly, uncovered, until just tender, about 15 to 20 minutes.
Turn once during cooking.
Chill apples in syrup; turn once during chilling.
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