Stuffed Chicken Rolls
Stuffed Chicken Rolls is an moderately easy dinner. Made with 2 c. stove top stuffing mix, 1 c. boiling water, 4 chicken breasts, boneless and skinless, 4 tbsp. flour and 4 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir stuffing mix into boiling water.
Cover and remove from heat.
Let stand 5 minutes.
Pound chicken breasts quite thin. Divide stuffing, spooning into one end of each breast.
Roll up and secure with toothpicks.
Roll in flour.
Brown in margarine in skillet.
Add wine and water.
Cover; simmer 15 to 20 minutes, turning twice.
π· Perfect Pairings
Complete your meal with these
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