Stuffed Chicken Quarters

Melt butter and cook zucchini until tender, 2 minutes. Stir frequently.

Remove from heat.

Into saucepan, tear bread into small pieces, stir in eggs, cheese, pepper and 1/2 teaspoon salt.

Preheat quarter, with fingers, carefully loosen meat to form a pocket. Spoon stuffing in pocket. Place chicken in 13 x 9-inch baking pan.

Bake 50 minutes until fork-tender.

When ready to serve, brush with honey and sprinkle lightly with salt.