Stuffed Chicken Cutlets
Stuffed Chicken Cutlets is an easy dinner. Made with 1 1/2 lb. boneless chicken breasts, 1 box stove top stuffing (mushroom and onion flavor), 1 can cream of mushroom soup and salt, pepper and parsley to taste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook stuffing as directed on box.
Filet chicken breast. Place cooked stuffing over filleted chicken breast; roll and place in baking pan.
Place a small piece of butter or margarine on each rolled chicken breast.
Season to taste with salt, pepper and parsley.
Add about 1/4 to 1/2 cup of water in pan and cover pan with foil.
Bake at 375Β° for 45 minutes.
Mix soup with water as directed on can and pour over chicken, cooking chicken uncovered for 15 minutes longer.
π· Perfect Pairings
Complete your meal with these
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