Stuffed Chicken Breasts with Spinach, Ricotta and Cheddar
Stuffed Chicken Breasts With Spinach, Ricotta And Cheddar is an moderately easy dinner. Made with 1/2 small onion, finely chopped, 1 tsp. butter, 1/2 (10 oz.) pkg. chopped spinach, 1/2 lb. ricotta cheese and 1 c. chopped parsley, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Saute onion in a teaspoon butter and combine with the other ingredients.
Place breasts skin side up.
Loosen skin from one side of breast and stuff 1/3 cup of filling under skin.
Continue with other breasts.
Bake in buttered dish for 30 to 35 minutes until golden brown.
Cool and slice for serving.
π· Perfect Pairings
Complete your meal with these
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